Our Tomato Festival 2020 ends today after two weeks of collecting and cooking the juicy fruits.
In total the kitchen received over 70kg of donations from families. This should stock our kitchen classroom pantry with enough passata to use throughout the year in delicious dishes created during kitchen classes.
Thank you to all those who donated, on behalf of the Kitchen teacher, Ms Dimitra, and all the students.
If you wish to make some tomato passata to enjoy at home with your family we recommend the Cornersmith’s Tomato Passata recipe.